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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Cavendish tobacco ： ウィキペディア英語版 Cavendish tobacco Cavendish Tobacco refers to tobacco that has added flavoring, or which was possibly subjected to heavy pressure in order to produce a sweet taste with a moist texture. American, Dutch, and Danish varieties involve the addition of flavorings; while British Cavendish brings out the natural sugars in the tobacco through pressure applied during the preparation process. Cavendish tobacco is named after Sir Thomas Cavendish. The varieties of tobacco leaves most commonly used to create Cavendish tobacco are Virginia, and Burley. The flavorings include sugar, cherry, maple, honey, licorice, chocolate, coconut, rum, strawberry, vanilla, walnut and bourbon. == Process == The preparation of Cavendish tobacco begins by pressing the tobacco leaves into a cake approximately 2.5cm (1in) thick. Then the cake is heated using fire or steam, allowing the tobacco to ferment.〔http://www.tobacconistuniversity.org/tobacco-college/pipe-special-types2.asp〕 After, the fermented cakes are cut into slices and packed into pipes. Finally, flavoring may be added before the leaves are pressed again. English Cavendish uses a dark flue or fire cured Virginia, which is steamed and then stored under pressure to allow it to cure and ferment for several days or weeks. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cavendish tobacco」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.